Berry Cobbler | Gluten Free | Sugar Free

This mixed berry cobbler is super simple and quick to make. You can use any combination of fresh or frozen berries. I've made fresh strawberry and raspberry cobbler, and pictured here is a frozen berry mix of strawberry, raspberry, blackberry and blueberry (Trader Joes, of course ;) ). Adapted and slightly modified from this recipe.

Filling:
about 2 cups of berries (I use 1 bag of frozen mixed berries)
1/2 TBS Nutiva Organic Extra Virgin Coconut Oil 
1 tsp lemon juice

Cobbler:
1/4 cup Bob's Red Mill Organic Coconut Flour 
1/8 tsp cinnamon
1/2 tsp baking soda
1/8 tsp salt
2 eggs
1/8 cup Nutiva Organic Extra Virgin Coconut Oil
1/8 cup raw honey
1/4 almond milk
1 tsp vanilla extract

Mix together the filling ingredients. If you use frozen berries, heat them slightly so you can cut up the larger berries. Pour the mixture evenly between 2 small circle baking dishes. Mix the cobbler dry ingredients in 1 bowl and the wet ingredients in another. Combine the wet and dry ingredients. Spoon half the cobbler mixture over the berries in each baking dish, and smooth evenly over the top. Bake at 350 for 30 minutes. Enjoy!

The cobbler is delicious topped with whipped cream or frozen yogurt ;)

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